Shortbread Tiramisu Recipe

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No baking is required with this simple tiramisu. Step one: Buy some assorted shortbread (we used Walkers).

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Yields: 6 serving(s)

Prep Time: 20 mins

Total Time: 2 hrs 20 mins

Cal/Serv: 357

Ingredients

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  • 1/2 c.

    sweetened condensed milk

  • 1 c.

    mascarpone cheese

  • 1/2 tsp.

    vanilla

  • 1 c.

    heavy cream

  • 1/3 c.

    strong-brewed coffee, cooled

  • 1/3 c.

    coffee liqueur

  • 12

    shortbread rounds

  • 3 tsp.

    cocoa, divided, plus more to garnish

Directions

  • Step 1In a medium bowl, stir together sweetened condensed milk, 1 cup mascarpone cheese, and vanilla. In another medium bowl, beat heavy cream to stiff peaks, then fold into mascarpone mixture. In a small bowl, combine coffee and coffee liqueur.
  • Step 2Place 1 shortbread round each in the bottom of 6 one-cup dessert dishes. Drizzle 1 tablespoon coffee mixture over each cookie. Top with half the mascarpone mixture, dividing evenly (about 1/4 cup per dish). Sprinkle with half the cocoa, dividing evenly. Repeat layering one more time with remaining ingredients. Chill until set and cookies are softened, about 2 hours. Sprinkle with cocoa before serving.

Note: These instructions were edited in order to make them clearer. They are different from the original instructions, in the February 2010 issue.

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